You know, it’s not always tofu-a-gogo around here!
Here is the recipe.
Aside from my contention that something flavored “watermelon” should be pinkish, like the fruit’s flesh, and not greenish, like its rind (or antifreeze), I give this elegant epicurean delight rave reviews!
Dinner: Pez, assorted fruit flavor. Because it’s important to have a balanced diet.