Because I promised the food-lovin’ funsters over at Lunch is Fun that I would share photos of my fabulous April 14 lunch, here is a li’l look-see:
ZUCCHINI MUSHROOM QUICHE
Roasted vegetables and herbed tofu
layered on a polenta crush and topped
with citrus-béarnaise sauce.
Served with a mesclun side salad.
Both enjoyed at the outstanding Candle Cafe.
Now you can see why lunch really is fun!