Happy Food Year

You don’t know how relieved I am that I didn’t resolve to stop sharing full-color fun fotos of my food in 2004. If I did, then I wouldn’t have this for you today, which I enjoyed this morning at Josie’s:

“Denver Style” Scrambled Tofu
with Peppers, Onions and Tempeh Bakin*

But then again, even if I did make such a resolution, everyone knows that resolutions, like rules, are meant to be broken, and I, a girl who insists on being a well-shod step ahead of the messy masses, would insist on being first in line to smash one to smithereens. So either way, you are treated to the dish’s dish.
*Oh, please don’t kill the messenger. That’s the way they spelt** it.
**Spelling variation in homage to healthy grain!